New way to protein isolate
Sustainable alternative of plant protein
We build a new future of nutrition with protein isolates
More than 800 million people in the world suffer from hunger, and we are only a few years away from achieving the UN Sustainable Development Goals (2030). The number of people suffering from food allergies and lifestyle diseases is increasing. Latent hunger, a disorder created by a lack of optimal amounts of nutrients in the diet, is also becoming common.
Help us stop this, use complete, highly concentrated protein in your products, containing the full amino acid composition necessary for the proper functioning of the human body.
#resist malnutrition #sustainable production #circular economy
Balance and nutrition
Latent hunger occurs when, despite the feeling of satiety associated with the provision of adequate calories to the body, its homeostasis is disturbed due to the lack of optimal amounts of nutrients and minerals in the diet.
It’s a myth that you can’t replace zoonotic products with plant-based substitutes. By choosing a higher concentration of protein in products and a full composition of amino acids necessary for the proper functioning of the body, we reduce the risk of disruption of homeostasis.
For health and the planet
Thousands of hectares of forest are disappearing from the face of the earth every year, to be replaced by livestock and feed production. Unwise management of resources is intensifying the climate crisis.
Choose sustainable production, based on processing raw materials that are unattractive in other sectors of the food industry. Have a direct and indirect impact on the world around you and people’s health.
#smart choice #be responsible